1. Dilli Aloo Tikki
Unity in diversity, that’s the beauty of our motherland India. Also called the World’s Spice Bowl, even the food in our country is so diverse and varied. Be it the peculiar flavour of chaat dishes that are a staple to the national capital New Delhi or the strong aroma and blend of several spices in a biryani made down South, Indians love food and have mastered the art of cooking. No celebration in our country is complete without a special recipe and thus, on the occasion of Republic Day 2020 we the #RepublicOfEntertainment bring to you the flavours of India. Take a detour with us as we present some mouth-watering recipes from different states of India.
Savour the quintessential Delhi chaat item Aloo Tikki with your family as chef Sanjeev Kapoor tells you the recipe. Watch the video for more:
2. Hyderabadi Biryani
Hyderabadi Biryani and mirchi ka salan is a trip to heaven and back! It’s finger-lickin’ good.
3. Punjabi Pindi Chole
In this clip from Ghar Sa Yummy, Chef Ranveer prepares ‘Pindi Chole’, a very popular dish in Amritsar.
4. Malvani Macchi
In this episode of Rewind With Rakhee, the chef teaches you to make fish curry, Malvani style. Chef Rakhee uses sliced surmai aka seer fish. She grinds a paste, sautes it in mustard and curry leaves, adds fish, coconut milk and cooks. She serves the curry hot with boiled rice.
5. Masala Dosa
South Indian food is comfort food. Enjoy this Sanjeev Kapoor’s recipe of all-time favourite Masala Dosa here!
6. Jammu Ka Paratha
Ever tried Jammu ka Paratha? We bet this recipe will blow your mind!
7. Calcutta Ki Biryani
In this clip from Urban Cook, Chef Sabyasachi prepares the world-famous Kolkata-style Mutton Biryani. He marinates the mutton in fresh Indian spices and adds mustard oil. He later layers the biryani with boiled eggs and potatoes.